HAPPY NEW YEAR!

Every New Years Eve, I make Surprise Buns. My Mom used to make these for my sister and I. They are so easy, but take a while to make, because the dough needs to rise.

Start out with Hot Roll Mix (or any bread dough).

Mix according to directions on box. Then while the dough is rising you fry up some hamburger, onion. Drain, salt and pepper and then added the shredded cabbage. Let the cabbage wilt by covering and heating on low.

This is what the meat mixture should look like.

Roll out your dough and cut into about 4 inch squares, add meat mixture into center and then fold opposite corners and pinch in the center.

Set them on a cookie sheet and let rise again, then bake at 350 degrees for about 15 minutes or until brown. I forgot to take a photo of the finished ones......darn it.

Make sure you cover them with a dish towel to keep them warm until its time to bake. We had a fruit salad and Cesar salad with our Surprise Buns. We always butter the buns before we eat them. My daughter likes to use Ranch Dressing instead of butter. My SIL uses Ketchup, but then he uses Ketchup on EVERYTHING!

When our kids were still at home, my husband made cinnamon rolls for dessert. Can you say, YUMMY?

Hope everyone has a GREAT New Year! Thanks for visiting my blog and supporting me!