First let me show you the cards I made. So easy!
I decided to use all the new In Colors. |
Crisp Cantaloupe |
Baked Brown Sugar |
Strawberry Slush |
Pistachio Pudding |
Coastal Cobana |
1. After you ink up your wheel, make sure the part of the wheel that meets is in the center so you can see it. Starting at the top wheel down and you won't get that part where there is a little gap.
2. Use your grid paper to line up your cardstock before you wheel it. Use a stamp case as your guide.
Gingham Wheel, #130110 |
A Round Array, #129090 |
All of the new 2013-2015 In Colors
Baked Brown Sugar, cardstock, #131296
Baked Brown Sugar Ink, #131174
Coastal Cabana cardstock, #131297
Coastal Cabana Ink, #131175
Crisp Cantaloupe cardstock, #131298
Crisp Cantaloupe Ink, #131176
Pistachio Pudding cardstock, #131294
Pistachio Pudding Ink, #131177
Strawberry Slush cardstock, #131295
Strawberry Slush Ink, #131178
Whisper White cardstock, #100730
Sassy Salutations stamp set, #126707
7/8" Scallop Circle Punch, #129404
1" Circle Punch, #119868
1 1/4" Circle Punch, #119861
1 3/4" Scallop Circle Punch, #119854
Dimensionals, #104430
Paper Piercing Tool, #126189
Stampin' Pierce Mat, #126199
You can purchase any of these items in my Online Store HERE!
Beautiful....they will love them...and I love the wheel....great!
ReplyDeleteThank you for sharing your idea for this wheel. I'm going to add a similar design to my June classes : )
ReplyDeleteawesome cards cindee...thanks for sharing.
ReplyDeleteShel
Love these cards...so simple, yet so pretty! I just received my Gingham Wheel and can't wait to try it. Thanks for the tips!
ReplyDelete